Monday, April 20, 2009

Pumpkin Bread

2/3 c. butter
2 2/3 c. sugar
4 eggs
1 (1 lb.) can pumpkin
2/3 c. water
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. Cloves
2/3 c. coarsely chopped walnuts
2/3 c. raisins

Grease 2 (9x5x3) inch loaf pans. Cream butterand sugar together. Add eggs, pumpkin,and water. Blend in dry ingredients except nuts and raisins. When well blended, stir in nuts and raisins. Pour into pans and bake for 65-75 minutes in 350 degree oven.

Kim

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