Sunday, September 20, 2009

Peach Cobbler II

Put 1/2 c butter in 9x13 pan to melt in oven - watching carefully.
Drain 2 large cans of peaches.

In a bowl mix-
1 c flour (can be whole wheat)
3/4 - 1 c sugar
1 T baking powder
pinch of salt
1 c milk
Pour mixture over butter. Then put peaches on top of the batter. Sprinkle with cinnamon or nutmeg or both.
Bake at 375 for 45 minutes.

Bonnie

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