Monday, January 17, 2011

Chicken Rolls

4-6 chicken breasts, boiled 30 minutes with 1 tsp chicken bouillon granules
2 pkg cream cheese, softened
2 tsp chicken bouillon granules
2 pkg crescent rolls
melted butter
bread crumbs

Shred chicken in kitchenaid, then add cream cheese and bouillon granules until mixed.  Do not separate crescent rolls into triangles instead use two triangles to form a square.  Place a scoop of chicken mixture in center of the square and fold up sealing edges. Dip in melted butter and roll in bread crumbs.  Bake on cookie sheet for 10-12 minutes until lightly browned at 375 degrees.

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