Monday, January 9, 2012

Cream Cheese Wontons

1 8oz pkg cream cheese
1 Tbs dry ranch dressing mix
Ranch Cheese Ball (from Macey's)
Wonton Skins
Crab meat may be substituted for the ranch dressing for a different flavor.

Soften cream cheese and mix with ranch dressing mix.  Fill each wonton with 1 tsp cream cheese and seal up edges with water.  Fry in 1 inch of oil on medium heat turning over when light brown.  Serve with sweet and sour sauce.

No comments:

Post a Comment