Monday, April 20, 2009

Fresh Salsa

2 serrano peppers (1 if you like your salsa mild)
2 large cans of diced tomatos
1 onion
1/2 bunch cilantro
2 TBSP sugar
1 tsp garlic powder
juice of two limes

Boil peppers on the stove, cut off stems and blend in blender with a pinch of salt. Add tomatoes and puree. Add the rest of the ingredients and blend together. Add salt to taste at the end. This salsa is best if you make it the night before, because the flavors blend overnight and it tastes better.


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