Sunday, April 12, 2009

Lemon Lime Chicken

6 half chicken breasts
½ c brown sugar
¼ c cider vinegar
3 Tbs lemon juice
3 Tbs lime juice
3 Tbs Dijon mustard
¾ tsp garlic powder
1 tsp pepper

Marinate for ½ to 1 hour. Grill or bake.
Can be served on a salad or by itself as a main course.

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