Sunday, April 12, 2009

Oriental Salmon

1 lb fish fillet
1 cup orange juice (made from concentrate)
2 T soy sauce
2 T. ketchup
2 T. honey
1 T dried parsley
½ tsp ginger
¼ tsp pepper
2 T cornstarch mixed with water

Mix sauce ingredients together and set aside. Place fish in greased baking dish and bake at 375 for 15 minutes. Pour sauce over fish and finish baking 10 minutes or until fish flakes with a fork. Serve with rice.

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