Monday, April 13, 2009

Tortilla Rolls

8 Flour Tortillas
2 8 oz pks Cream Cheese
2 pks Taco Seasoning
Chopped – black olive, green chiles, green onions, peppers

Mix cream cheese with taco seasoning in a bowl at room temperature.
In small bowl mix chopped items
Spread cream cheese on to tortilla
Sprinkle chopped items on tortilla
Roll up tortilla
Place in freezer for 5 minutes to harden
Slice in to spiral wheels with steak knife so as not to tear tortilla
Serve with salsa for dip

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