Monday, April 13, 2009

Tortilla Soup

2 chicken breast, cooked and shredded
2 cans cream of chicken soup
2 c. water
2 c. chicken broth
1 c. salsa
Tortilla chips
Sour cream, cheese, chopped onion, tomatoes, peppers, etc for toppings
Stir together soup, water, broth and salsa. Add chicken. Heat through.
To serve: sprinkle toppings and broken up tortilla chips on top.

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