Sunday, April 12, 2009

My Whole Wheat Bread

2 cups hot water
3 Tbsp oil
3 Tbsp honey
2 1/4 tsp active dry yeast

1 1/2 tsp salt
7 cups flour (approx.)

Mix water, oil, honey, and yeast. Let foam up for 5 minutes. Add salt. Turn on mixer and mix; add 1 cup of flour at a time until dough (starts) to pull away from the bowl (note: you may not use all of the remaining flour). Knead in bowl for 2-3 minutes. Grease 2 pans and shape bread and place into the pans. Put bread into oven, turn on the oven for 1 minute and then turn off. Let bread rise in the 15-20 min. Leave bread in oven and turn the oven back on to 350 degrees and bake for 30-35 minutes. Take bread out of the oven and let sit for a ten minutes, then tip out and let cool on a rack.

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