Peach Cake

1 ½ C. Sugar
2 eggs
2 C. flour
1 tsp. cinnamon
¾ C. Oil
1 1/3 C. Mashed Peaches
1 tsp. soda
¼ tsp Salt

Mix all ingredients and bake at 350 degrees for 35 min.

Frosting:
1 C. Sugar
½ C. Butter
2 Egg Yolks
1 tsp. Flour
2/3 C. Evaporated Milk

Bring to boil, stir and boil for 10 minutes. Remove from heat and add 1 tsp. vanilla and ½ c. chopped pecans. Let cool and Frost cake.

Nicki Swallow