Sunday, September 20, 2009

Whole Wheat Zucchini Bread

1 2/3 c  brown sugar
1/2 c vegetable oil
1/2 applesauce
3 eggs, beaten
2 c zucchini, grated
2 tsp vanilla
3 c whole wheat flour (can use part white flour)
1 tsp salt
1 tsp baking soda
3 tsp cinnamon
1 1/2 tsp baking powder
1/2 c chopped nuts (opt.)

Mix sugar, oil, eggs, applesauce, zucchini and vanilla in large bowl. Sift together in separate bowl whole wheat flour, salt, soda, cinnamon, and baking powder. Add dry ingredients to first bowl, stirring to combine well. Add chopped nuts. Pour into greased and floured bread pans. Bake at 325 degrees for 60 minutes. Yield: 2 large 9x5 loaves or 3 smaller 8x4 loaves.

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