Monday, November 23, 2009

Carmel Apple Dip

8 oz. Cream Cheese
¾ C Brown sugar
½ C Powdered sugar
1 tsp vanilla
7 Granny Smith apples
Toffee Bits
Pineapple Juice

Combine first four ingredients with a beater. Cut up apples and store in
pineapple juice to keep from turning brown. Add toffee bits to carmel
mixture just prior to serving.

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