Monday, November 23, 2009

Pumpkin Dip

8 oz. Cream cheese
13 oz. Marshmallow crème
1 C canned pumpkin
½ tsp cinnamon
¼ tsp orange peel
¼ tsp cloves
¼ tsp nutmeg

Combine all ingredients. Serve with cinnamon covered flour tortillas wedges.
Cut tortillas in 8 pie shaped pieces. Spray with butter spray and sprinkle with cinnamon & sugar. Bake at 375 for 8 minutes. Let cool. Dip!

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