12 vanilla wafers
16 oz. cream cheese
1/2 c sugar
2 eggs
2 T vanilla
1 can cherry pie filling
Beat cheese, sugar, eggs and vanilla together for 5 minutes at medium speed. Place paper cupcake liners in muffin tins. Place 1 wafer in each liner. Fill mixture about 1/4 inch from top of liner. Bake 12 -15 minutes at 375. When cool, spoon pie filling on top and place in fridge to set at least 2 hours or overnight.
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