Spicy Orange Chicken

2 pounds cubed, cooked chicken (or popcorn chicken pieces)

Sauce:

1 1/2 cups water

2 Tbsp. orange juice

1/4 cup lemon juice

1/3 cup rice vinegar

2 1/2 Tbsp. soy sauce

1 Tbsp. orange zest (grated orange peel)

1 cup brown sugar

1/2 tsp. fresh ginger, grated

1/2 tsp. garlic

1/4 tsp. red pepper flakes

Combine all sauce ingredients and bring to a boil. Mix 3 Tbsp. cornstarch with 2 Tbsp. water and add to sauce to thicken it. Toss with cooked chicken and serve with rice. Serves 4-6.