Do you have popcorn in your food storage? Here's how to pop it without an air popper.
4 qt pan with a lid
2 Tbs oil
1/2 cup of popcorn kernels
Heat oil on medium high and add kernels. Cover. Shake the pan a few times as it heats up to keep it from burning. Keep covered and allow to pop until the popping slows to every 3-5 seconds. Shake occasionally to prevent burning. Remove from heat and carefully remove lid. The steam will be very hot! Add seasonings or use in your favorite caramel corn recipe or my peanutbutter popcorn recipe.
Make 3 quarts popped corn.