Monday, January 9, 2012

Homemade Enchilada Sauce

2 8oz cans tomato sauce
1 4oz can chopped green chilies, undrained
1/2 c onion, chopped
2 tsp chili powder
1 tsp ground cumin
1/4 tsp dried oregano
1 clove garlic, minced

Combine all ingredients and place in blender and puree. Place in a saucepan.  Heat over medium heat until heated through, about 5 minutes.  Use as desired for enchiladas.

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