Recipe adapted from What’s Gaby Cooking by Our Best Bites
1 15-ounce can chickpeas
1 1/2 teaspoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
1/2 teaspoon garlic powder
Preheat oven to 400 degrees. Drain and rinse chickpeas and pat dry with paper towels. Set aside.
In a medium bowl, combine the spices and the olive oil. Toss the
chickpeas in the spice mixture and spread the seasoned chickpeas over a
lined baking sheet. Bake for 20 minutes and then remove the pan from the
oven. Use a spatula to toss the chickpeas, then replace the pan and
cook for another 15-20 minutes or until browned (but not burned) and
crispy. Allow to cool. Snack away.