Lemon Garlic White Fish

• 2 (4 ounce) fillets mahi mahi or tilapia
• 2 teaspoons olive oil
• 1/4 cup salted butter
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Louisiana-style hot sauce to taste
• 1 roma tomato, seeded and chopped
• 1 green onion, chopped

Directions

1. Rub the fish fillets with the olive oil and fry on each side 4 - 5 minutes until the fish flakes easily with a fork.
2. While the fish is cooking, melt the butter in a saucepan over medium heat.
3. Stir the garlic, lemon juice, and hot sauce into the melted butter; simmer together for 1 minute. Add the tomato and green onion to the butter mixture; cook and stir until hot. Spoon over the fish to serve.