Tuesday, June 21, 2016

Veggie Sandwich

My husband and I have decided to eat less meat and one of our favorite meals is a veggie sandwich. It's more of an assembly than a recipe, but here's how we make it.

red pepper
pickled banana peppers
fresh baby spinach
marinated cucumbers
mayo or sandwich spread

Of course you can use any veggies you want. I use a sandwich spread from the deli section of our grocery store. It's a sun dried tomato spread that has a nice kick.

Slice all the veggies thinly and layer them on the toast. Can be eaten open faced or with a second slice of toast on top.

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