My husband and I have decided to eat less meat and one of our favorite meals is a veggie sandwich. It's more of an assembly than a recipe, but here's how we make it.
pickled banana peppers
fresh baby spinach
mayo or sandwich spread
Of course you can use any veggies you want. I use a sandwich spread from the deli section of our grocery store. It's a sun dried tomato spread that has a nice kick.
Slice all the veggies thinly and layer them on the toast. Can be eaten open faced or with a second slice of toast on top.