- 4 boneless skinless chicken breasts
- 1 teaspoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ teaspoon paprika
- ¾ teaspoon onion powder
- Honey Balsamic Sauce:
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons ketchup
- 2 teaspoons minced garlic
Instructions
- In a ziplock bag, add chicken, olive oil, salt, pepper, paprika, and onion powder. Make sure the chicken is completely coated in the seasonings.
- In a small mixing bowl, whisk together honey, balsamic vinegar, ketchup, and garlic. Pour half of the sauce into the bag and let marinate for at least 30 minutes.
- Grill your chicken on each side about 3-4 minutes or until no longer pink. Once chicken is cooked, brush the remaining sauce on top of the chicken.
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