Peach Raspberry Crumble

2 c rolled oats
1/2 c flour
1 tsp cinnamon
1/4 tsp salt
4 c frozen peach slices, thawed and chopped
2 c fresh or frozen raspberries
1/2 c applesauce
1/2 c maple syrup or honey
3 Tbs almond butter
1 tsp vanilla

Preheat oven to 350.
Combine oats, flour, cinnamon and salt in bowl; set aside.
Combine peaches and raspberries in a 6x8 inch baking dish.
Combine applesauce, syrup, almond butter and vanilla in a small saucepan over low heat.  Stir until smooth, then pour over oats mixture and stir.
Spread oats over fruit. Cover and bake for 40 minutes. Then remove cover and bake another 10 minutes.