Maple Salmon
-
1/4 cup maple syrup
-
2 tablespoons soy sauce
-
1 clove garlic, minced
- 1/4 teaspoon garlic salt
-
1/8 teaspoon ground black pepper
-
1 pound salmon
Directions
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place salmon in a
shallow glass baking dish, and coat with the maple syrup mixture. Cover
the dish, and marinate salmon in the refrigerator 30 minutes, turning
once.
- Preheat oven to 400 degrees F (200 degrees C).
- Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
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