Peach, Basil, Mozzarella Flatbread

Ingredients

• 2 large flatbread
• 1-2 Tablespoons olive oil
• 1-2 fresh peaches , ripe
• 4 ounces fresh mozzarella cheese , sliced
• 1/3 cup fresh basil leaves , chopped (about 6-8 leaves)
• 1/4 cup balsamic vinegar
• 1 Tablespoon honey

Instructions

• Pour balsamic vinegar and honey into a deep skillet over medium heat. 
• Cook and simmer until reduced to slightly under a 2 Tablespoons, about 15 minutes, stirring occasionally. 
• Preheat oven to 500 degrees F. 
• Brush flatbreads with olive oil. Layer with thinly sliced mozzarella cheese and thinly sliced peaches. 
• Bake for 4-8 minutes or until cheese is melted and bubbly. 
• Remove from oven. Sprinkle with chopped basil and drizzle with balsamic reduction.