Banana Breakfast Cookies

• 1/2 cup creamy peanut butter
  
• 1/3 cup honey
• 2 tbsp coconut oil
• 1/4 cup ripe mashed banana
• 1 tsp vanilla
  
• 1 tsp cinnamon
• 1/4 tsp sea salt
• 2 1/4 cups old fashioned rolled oats 
• 1/4 cup unsweetened shredded coconut
• 1/4 cup dried cranberries 
  

• Preheat oven to 350°F and line a large baking sheet with parchment paper. Set aside.

• Use a 1/4 cup to scoop out the dough and drop onto the parchment paper. Pat the tops down to flatten slightly.

  Bake in preheated oven for 10-12 minutes, or until edges are slightly brown and set. Allow to cool on the cookie sheets completely. 

   

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