Hoisin Honey Chicken

1/2 c Jasmine rice

2 scallions

1 thumb ginger

4 Tbs Hoisin sauce

1 tsp Sriracha 

2 tsp honey

10 oz chicken strips

6 oz green beans

1 Tbs sesame seeds

butter, oil, salt, pepper

In a small pot combine rice, big pinch of salt and 3/4 cup water. Bring to a boil and then cover and simmer for 15 minutes. Keep covered until ready to serve.

Steam green beans. When soft, add butter and salt & pepper.

Thinly slice scallions separating the greens from the whites. 

Peel and mince ginger.

In a small bowl, combine hoisin, honey, 2 Tbs water and  Sriracha to taste.

Pat chicken dry and season with salt & pepper. Heat a large drizzle of oil in a large frying pan over medium high heat. Add chicken and cook, stirring until browned, 3-5 minutes.

Add scallion whites and ginger to the pan. Cook 1 minute. Pour in sauce; cook until sauce has thickened and chicken in coated and cooked through, 2-3 minutes. 

Fluff rice and stir in 1 Tbs butter and season with salt and pepper

Top with scallion greens and sesame seeds.