Mini Meatloaves

• 1 pound ground beef
• 1/3 cup breadcrumbs 
• 1 egg
• 1/2 c onions, chopped
• 1/4 cup of ketchup or BBQ sauce
• 1/2 teaspoon garlic powder
• 1 tsp Worcestershire sauce
• 1/2 tsp of each Salt and pepper
• 
  
• topping:
• 1/3  brown sugar
• 1/2 cup ketchup

• Preheat oven to 350.
• In a large mixing bowl combine ground beef, breadcrumbs, onion, barbecue sauce, garlic powder, salt, pepper and egg.
• Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
•  In the meantime, in a small bowl mix together all of the ingredients for the sauce.  
• Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf.
• Generously spoon sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until the meat is cooked through.