Chicken Pot Pie (Instant Pot)

2 potatoes, diced

2 carrots, diced

1/2 c onion, diced

1/2 tsp salt

1/8 tsp pepper

1/2 c frozen peas

1-2 c cooked chicken

1 1/2 TBS flour

1/2 c milk

pie crust or biscuits

Add potatoes, carrots, onions, broth, salt ad pepper to the instant pot. Cook on high for 2 minutes. Quick release. 

Preheat oven to 400

Set IP to saute. Add peas.

Combine milk and flour with a handheld mixer. Add to vegetables. Let simmer 2 minutes.

Pour into 8x8 baking dish. Cover with biscuits or pie crust. Bake at 400 for 20 minutes.