Monday, April 13, 2009

Rochelle’s Chocolate Chip Cookies

3/4 c white sugar
½ c brown sugar
½ c softened butter
2 tsp vanilla
2 egg whites
2 c flour
1 tsp baking soda
½ tsp salt
¾ c chocolate chips

Preheat oven to 375 degrees. Cream sugars and butter. Add vanilla and egg whites. Add dry ingredients. Bake for 10 minutes.

For Lower elevations:
reduce baking soda to 1/2 tsp
reduce flour to 1 3/4 cups
will be sticky
Bake at 375 for 11-12 minutes

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