Creamy Corn Chowder (Megan)

1 pound spicy sausage

1 small white onion chopped

1/8 c water

2 large potatoes diced

2 cans of creamed corn

2 cups of half & half or milk

salt & pepper to taste

In a large pot, cook sausage and onions until slightly brown. Add water, potatoes, salt & pepper. Cook until potatoes are done and starting to turn brown; add corn and milk. Cook over medium heat until warm, about 15-20 minutes, but do not boil. Remove from heat and serve warm