Box of brownies
muffin tin
silicone liners
Fill each muffin cup about two-thirds full with the batter. A cookie scoop can help for even distribution.
Preheat your oven to 350°F (175°C). Bake for approximately 20-25 minutes.
Start checking around the 20-minute mark.
A toothpick inserted into the center of a brownie cup should come out with moist crumbs, not wet batter.
Be careful not to overbake, as they cook much faster than a full pan.
Let the brownies cool in the pan for about 5 to 10 minutes to help them set.
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