1/2 cup sugar
1/3 cup cocoa powder
3 tbsp cornstarch
2 cups half-and-half
1 tsp vanilla
Whisk dry ingredients in a saucepan, then whisk in the half-and-half.
Cook over medium heat, stirring constantly, until it simmers and thickens.
Remove from heat, stir in vanilla, pour into bowls, and chill for at least 2 hours.
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