Texas Roadhouse Green Beans

 4 thick cut bacon slices, chopped

1/2 medium yellow onion, diced

3/4 tsp garlic powder

2 cans cut green beans, drained

1 TBS light brown sugar

1 cup ham broth or chicken broth

1 TBS white wine vinegar

2 tsp black pepper

1 tsp kosher salt

Instructions

Cook bacon in a large skillet over medium heat for 6-8 minutes until crispy.

Add onion to bacon fath anc cook 4-5 minutes until translucent.

Stir in garlic powder and cook 30 secondo until fragran.

Add green beans and toss to coat with bacon fat.

Pour in brown sugar, broth, vinegar, ad pepper. Stir to combine.

Simmer 12-15 minutes until liquid reduces by half and benas are tender.

Season with salt to taste and serve hot.