2 3/4 c flour
1/3 c non fat dry milk
1 Tbs sugar
1 Tbs baking powder
1 tsp salt
6 Tbs shortening
You can replace half of the flour with whole wheat flour or cornmeal.
Combine flour, dry milk, sugar, baking powder, salt and shortening in food processor. Pulse until mixture is well blended and smooth. Store in Container with tight-fitting cover in cool place for up to 4 weeks. Stir well before using. Use in recipes that call for Bisquick.
To make biscuits: Use 2 cups of the biscuit mix with 2/3 cup of milk. Mix, roll out on a flour dusted cutting board and cut into circles. Place on baking sheet.
bake at 425 for 12-15 minutes.
Use these biscuits with Veggie Pot Pie or Chicken Pot Pie instead of pie crust.