Friday, April 10, 2009

Candy Cane Popcorn

5 quarts of popped popcorn, microwave buttered style
2 c. peanuts, salted
3 c. miniature marshmallows
1 ½ c. small spiced gumdrops (red and green)
1 c. margarine or butter
1 1/3 c. sugar
½ c. light corn syrup
1 tsp. Vanilla

Mix popcorn, peanuts, gumdrops, and marshmallows in large bowl. In medium saucepan, melt margarine, and add sugar and syrup. Bring to a boil, stir and simmer for 3 minutes. Add vanilla, and blend well. Pour over popcorn mixture. Mix well. Let stand 2 minutes. Make into balls or let cool on a cookie sheet and break into pieces.

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