Friday, April 10, 2009

Cheese Steak Sandwiches

6 - 8 Hoagie Buns
2 tablespoons butter
2 medium onions
2 large green bell peppers
1 1/2 pounds thinly sliced beef
3 cloves minced garlic
Salt and pepper to taste
12 ounces thinly sliced cheese (Provolone, Swiss, American)
Condiments of choice - mayonaisse, ketchup, mustard, pickles

Thinly slice onions and bell peppers. Heat large skillet with 1 tablespoon butter over medium heat; add onion and peppers; cook and stir until onions are caramelized.
While onions are cooking prepare meat. Heat second skillet over medium heat; add 1 tablespoon butter and swirl around pan. Add thinly sliced beef and minced garlic; cook and stir until meat is no longer pink; as it cooks, break meat pieces up. Salt and pepper to taste.

To serve: Keep ingredients warm during service. Place meat and vegetables on sliced Hoagie; add condiments of choice; top with sliced cheese.

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