Sunday, April 19, 2009

Cheddar Bay Biscuits

2 c. bisquick
2 garlic cloves, minced
2 Tbsp margarine melted
1/2 c. cheddar cheese, shredded
2/3 c. milk
1/4 tsp garlic powder
Combine bisquick, cheese and garlic. Stir in milk just until moistened. Drop by spoonfuls on greased baking sheet. Bake 450 for 10 to 13 minutes. Mix melted margarine and garlic powder and brush over cooked biscuits. Yield 1 dozen.


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