Sunday, April 19, 2009

Stuffed Mushrooms II

60-70 mushrooms
1/2 lb butter softened
1 lb cream cheese - softened
1 c. bread crumbs
1 c. parmesan cheese
1/2 c. canned parmesan cheese
1/2 c. green onion
bacon bits

Mix softened butter and cream cheese until well blended. Add bread crumbs, fresh and canned parmesan cheese, and green onions. Wash mushrooms, pop out stems and dry. Place in baking dish and fill cap of each mushroom. Top with bacon bits. Bake at 350 until hot and bubbly about 15-20 minutes.


No comments:

Post a Comment