Sunday, April 19, 2009

Cheesecake Salad

3 c. milk
3 pkg instant cheesecake pudding

Mix together

Fold in medium Cool whip & 1 bag frozen raspberries (w/o juice)
Take a store bought graham cracker crust (or make your own) and crumble it up - add to the whole mixture. Super easy & SUPER YUMMIE!

Lorrie Dibble

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