Tuesday, April 14, 2009

Grasshopper Guts

3 c chow mein noodles
1 c peanuts
6 oz butterscotch chips
½ c chocolate chips

Melt butterscotch chips over low heat, stirring constantly. Remove chips from the heat and stir in peanuts, chocolate chips and chow mein noodles. Drop by teaspoonfuls onto wax paper and refrigerate. Makes 30.

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