Monday, April 13, 2009

Easy Pie Crust

1 3/4 c flour
1/2 tsp salt
1/2 cup oil
mix till crumbly, add:
1/4 c water

Roll out half between 2 sheets of wax paper. Place in pie plate and crimp edges.
Makes 2 shells.

This pie crust is better for you and still very tasty.

No comments:

Post a Comment