Tuesday, April 14, 2009

Golden Grahams S'Mores

3/4 c light corn syrup
3 Tbs margarine
1 pkg milk chocolate chips
1 tsp vanilla
9 c Golden Grahams cereal
3 c mini marshmallows

Grease 9x13 pan. Heat corn syrup, margarine and chocolate chips to boiling in a 3 quart saucepan, stirring constantly. Remove from heat.; stir in vanilla. Pour over cereal in large bowl; toss until completely coated with chocolate. Fold in marshmallows, 1 cup at a time. Press mixture evenly in pan with buttered back of spoon. Let stand until firm at least 1 hour. Cut into 2” squares. Makes 24.

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