6 lbs peaches
9 c. sugar
1 Tbsp lemon juice
2 tsp cinnamon
1/2 tsp cloves
Cook peaches in hot water for 1 minute. Place in cold water and remove skins and pits, Place in food processor and process until smooth. Measure peaches, (should be about 9 cups) place peaches and equal amout of sugar in large crockpot, add lemon juice and spices. Cook on high for 6 to 8 hours (or boil in stockpot on stove for 20 minutes). Pour hot mixture into hot jars, leaving 1/4 inch headspace; seal. Process 10 minutes in boiling water bath. Make 6 to 7 pints
1 box (1/2 bushel) makes 25 pints.
Lorrie
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