Sunday, April 19, 2009

Chicken & Strawberry Kabobs

1 c. lemon juice
2 (8 oz) cans pineapple chunks, juice reserved
salt and pepper to taste
2 tsp cinnamon
3 skinless, boneless chicken breast halves, cubed
1 c. butter - melted
2 Tbsp brown sugar
1 tsp ground nutmeg
24 large strawberries

In a shallow glass bowl combine lemon juice, juice from pineapple, salt, pepper and 1 tsp cinnamon. Mix together. Add cubed chicken and marinate for 1 hour in the refrigerator.Preheat grill to medium heat. In a small bowl combine the butter 1 tsp cinnamon, brown sugar and nutmeg. Lightly oil grate. Using metal or soaked wooden skewers arrange chicken, pineapple chunks and strawberries on each stick (approx 4 to 6 pieces of each item per skewer) Brush kabobs with butter mixture place on grill and cook, turning on all sides, until chicken is cooked through and strawberries are sizzling. Approximately 8 to 10 minutes.


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