2 9" pie crusts
1 can apple pie filling or other fruit
Cut pie crusts in half. Place about 1/4 can of the pie filling on one end of the semicircle of each crust and fold other half over sealing filling inside. Fold up and pinch crust edges. Cut 2 slits in top. Place on foil lined cookie sheet and bake for 30 minutes at 400. Makes 4 turnovers.
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