This is a great complimentary Main Meal to the Cheese Nibbles
5 chicken breasts
2 boxes stuffing
2 1/2 c. mozzarella cheese - shredded
2 cans cream of mushroom soup
3/4-1 c. water
Place chicken in foil lined 14" dutch oven. Sprinkle cheese on top of chicken. Pour soup over top and cook 1 hour at 350. Place 21 coals on top and 11 on the bottom. The last 15 minutes of cooking time, place stuffing on top and drizzle with water and continue to cook until stuffing is moist.