1 (14 ounce) can artichoke hearts, drained and chopped
1 (6 ounce) can marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 cup mayonnaise
1 (4 ounce) package grated Parmesan cheese
1 (8 ounce) package shredded mozzarella cheese
1. Preheat oven to 375 degrees F
2. In a medium bowl, mix artichoke hearts, marinated artichoke hearts,
green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
3. Spread the mixture in a small baking dish. Bake in the preheated
oven 30 minutes, until lightly browned and bubbly.