Monday, November 23, 2009

Candied Yams

5-6 medium yams, steamed and diced
1/4 cup orange juice concentrate
½ can of pineapple tidbits + all of juice
1/3 cup brown sugar
6-8 Tbs butter
2 Tbs cornstarch
1 tsp cinnamon
½ tsp nutmeg
*1/4 cup water to thin sauce as needed
1/2 bag mini marshmallows

Preheat oven to 350. Arrange yams in a 9x9 baking dish. Melt butter in small saucepan. Add orange juice, pineapple juice and tidbits, sugar mixed with cornstarch and spices. Boil on medium heat for 1 minute. Pour over yams and bake for 20 minutes. Add marshmallows and brown just before serving.

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