Candied Yams

6 medium yams, steamed and diced 
1/4 cup orange juice concentrate
½ can of pineapple tidbits + all of juice
1/3 cup brown sugar
6-8 Tbs butter
2 Tbs cornstarch
1 tsp cinnamon
½ tsp nutmeg
*1/4 cup water to thin sauce as needed
1/2 bag mini marshmallows

To steam yams on the stove: Peel and dice into bite sized pieces, steam or boil for 13 minutes or until fork tender.

In the instant pot:Peel and dice yams into 1 inch pieces, Put in the trivet, add 1 cup water, place a piece of foil shaped like a bowl to hold the cubes of potatoes on the trivet, set pressure cooker for 3 minutes. If you cut them bigger than 1" it may take another minute. It will take 2 batches to do all 6 yams this way.

Release instantly. Let yams cool. Arrange in a 9x13 baking dish. 

For sauce: Melt butter in small saucepan. Add orange juice, pineapple juice and tidbits, In small bowl mix brown sugar with cornstarch and spices. Boil on medium heat for 1 minute. If the sauce is too thick to pour add a tablespoon of water at a time to thin.  Pour sauce over yams, stirring lightly. Save marshmallows for later.

If preparing ahead of time, cover with foil and place in fridge. 

When ready to bake, preheat oven to 350. Bake for 20 minutes. Add marshmallows for last 3-5 minutes until browned. Watch carefully.