Monday, November 23, 2009

Chocolate Covered Pretzels

20 ounces pretzels
1 Tbs heavy cream
2 C semisweet chocolate chips

Melt chips and cream in double boiler over low heat, stirring constantly.
Dip pretzels one at a time quickly to coat while mixture is still very warm.
Place pretzels on wax paper to set and cool.

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